Delicious Lamb Chop
10 lbs Lamb Chops (5 - 6 pieces)
Lemon Juice (for cleaning)
1 Tablespoon Oil + 1 Tablespoon Oil
3 - 4 Garlic Cloves (Minced)
1 small parsley (chopped)
2 -3 thyme
1 1/2 Tablespoon Kreyol Spice
1 Tablespoon Butter
Directions
Cut the lamb chops about 1 inch each and trim the fatty tips. Clean lamb chops with lemon and rinse with cold water. Pat dry with paper towel
Season the lamb with 1 Tablespoon oil, garlic cloves, thyme, parsley, and Kreyol Spice. Season well. Marinate for 15 - 30 minutes
In a large cast iron skillet, heat the pan with 1 tablespoon of oil. Add in lamb chops for 3 minutes or until it is brown on medium- high heat.
Flip the lamb chop, cook for another 3 -5 minutes. Add in butter. Spoon the melted butter over the lamb chops..
Serve Warm with Broccolini