Wing Stop Corn

Wing Stop Corn 

4 Corn on Cob 

1 Stick of Butter (Melted)

1 Tablespoon Kuisine Kreyol Kreyol Spice 

1 Teaspoon Garlic Powder 

1 Teaspoon Onion Powder 

 Direction 

P l e a s e  B e C a r e f u l 

Cut the corn into 4 pieces. You should make 16 pieces 

Preheat oven 375 degrees

In a small bowl, add a stick of butter and microwave for 10 -15 seconds.

Add in Kreyol spice, onion powder and garlic powder stir well

In a pan, arrange the corn, and pour butter mixture on top of corn.

Bake for 30 = 45 minutes until the corn is tender and soft.  Add extra 10 -15 minutes if you want it to be more crispy. Stir occorcantly 

Enjoy 

Serve Warm