Sweet Teriyaki Bake Tofu

Sweet Teriyaki Bake Tofu 

1 Block 14 oz  Extra-Firm Tofu  

4 Tablespoon soy sauce 

2  Tablespoon rice vinegar 

1 Tablespoon  oil 

1 teaspoon garlic powder 

1 Tablespoon Brown sugar 

 Direction 

Drain the tofu. Lay some on paper towels. Put heavy pots or cans on top of a paper towel. This is great so there is pressure on the tofu which helps remove excess water into the paper towel. 

Cut the tofu into 1/2 - 1 inch cube.

In a small bowl add in soy sauce, rice water, oil, garlic powder, and brown sugar and whisk well. 

Add in tofu, gently mix the tofu  and let the tofu Mirante for 15 - 30 minutes.

(It's best to do this in a nonstick pan). Arrange the tofu  on the baking pan.

Bake at 425 for 15 minutes, flip each of the tofu bites (you can brush teriyaki juice onto the tofu  and return to the oven and bake for another 15 - 20 minutes until the tofu reaches your desired level of crispiness. 

Serve Warm  

Enjoy!