PHILLIP CHEESE STEAK

PHILLIP CHEESE STEAK

For meat: 

1 lb Carne Picada (its chopped beef)

Add in Vinegar and Lemon and rinse with hot water 

1 tablespoon Kuisine Kreyol Kreyol Spice 

1 tablespoon chicken seasoning salt

1 tablespoon Haitian Epis 

Full video of meat is here: 

https://youtu.be/rBVQJJ7oZqQ

https://youtu.be/xDP6R8Ihw0o 

1 Tablespoon Oil 

1 Small Onion (Sliced) 

1/4 Color Bell Peppers (Sliced) 

Dash of Salt and Black Pepper 

1/4 cup Mozzarella Cheese 

Hoagie Rolls 

1 Teaspoon Butter 

Direction 

1. In a medium bowl, add picada in a medium bowl and stir in vinegar lemon. Let this sit for 3 minutes.  Rinse with water and Pour in hot water and let it sit for another 3 minutes. 
2. Seasoning the meat with Kuisine Kreyol Kreyol Spice, Seasoning Salt, and Haitian Epis. 
3. In a pan, add in oil, and stir in onion, and bell peppers. Let this cook for 3 minutes. 

1. Add in salt and pepper and cook for 2 minutes. Stir occasionally. 
2. Remove the peppers and onions from the pan. Add another 1 tablespoon of oil and meat. 
3. Cook for 7 minutes, sprinkle cheese on top of meat and mix in pepper and onion. Set aside  

1. In another pan, add butter. Slice the bread in half and toast the bread. 

1. Once bread is toasted, combine the steak and top it with cheese.

Serve warm with fries and a side of Kremas.

Comment below if you have tried this. Take a picture and tag us on social media.  I would love to see it!!