LASAGNA SKILLET PASTA WITH CHICKEN BREAST TOP WITH Pan Seared SALMON

LASAGNA SKILLET PASTA WITH CHICKEN BREAST TOP WITH Pan Seared SALMON

1 lb Chicken Breast 

2 Salmon 

Clean the Chicken and Fish lemon juice. Let this sit for 5 minutes and rinse well.

1 Tablespoon + 1 Tablespoon  Kuisine Kreyol Kreyol Spice   

5 Cup Water 

1 pack Lasagna Pasta 

1 Tablespoon + 1 Tablespoon Oil 

1 Tablespoon Butter 

1 Small Yellow Onion (Minced) 

3 Garlic Clove (Minced) 

2 Cup Heavy Cream 

1 Tablespoon Kreyol Spice 

1 Teaspoon Garlic Powder 

1 Teaspoon Black Pepper 

1 Cup Parmesan Cheese 

Direction 

In a two medium mixing bowl clean the chicken and fish with lemon and let it sit for 5 minutes.  Rinse well and Pat with a paper towel. 

Season chicken and fish with Kreyol Spice. Season well and let this sit for 30 minutes 

In a nonstick  pan, add in oil, add fish Cook for 5 - 7 minutes on each side.  Remove and add in chicken breast and cook for 7-10 minutes stir occoranly. 

Remove chicken and set aside. 

In a large pan, add in water and add in salt when the water starts to boil. Follow the direction of the pasta.

When pasta is done cooking.  Take 2-3 lasagna and slice the pasta in the middle. Repeat 

 In a pan, Add in butter, onion, and garlic. Let it cook for 3 minutes

Pour in cream and Kreyol Spice, garlic powder and black pepper.

Simmer for 2 minutes. Add Parmesan cheese 

Add in chicken stir then add in pasta.

Stir well Top with Salmon

Garnish with parsley  and Serve Immediately 

Enjoy!