Chicken Parmesan Sandwich

Chicken Parmesan  Sandwich 

3 lbs Chicken Breast (Cut into 6-8 pieces) 

1 Tablespoon vinegar 

1 Tablespoon Lemon Juice 

2 Tablespoon Kuisine Kreyol Kreyol Spice 

3 Eggs

1 Teaspoon Seasoning Salt 

Parmesan Cheese

8 oz Mozzarella Cheese 

1 1/2 Cup Breadcrumb 

1 Tablespoon Oil 

Sauce 

12 oz Pasta Sauce (the flavor was used: Mushroom)

Added 1 teaspoon Kreyol Spice 

Direction 

In a large mixing add in chicken breast, remove fat from chicken. Add lemon juice and vinegar. Mix and let it sit for 5 minutes and then rinse well.

Cut the chicken in half into 4 (but I ended up cutting the chicken into 6 because it was too big)

Seasoning the chicken. Mirante for 1 hour

In a small mixing bowl add eggs and add seasoning salt and beat well. Set aside

In another small add in breadcrumbs and set aside

In a plate add shredded the mozzarella cheese

Coating the chicken:

Dip the chicken breast in beaten eggs than breadcrumbs, repeat 

In a frying pan add in oil. Fry the chicken for 5 - 7 minutes

In a saucepan, add in pasta sauce and Kreyol Spice, Simmer for 3-5 minutes. 

Toast the bread with butter and arrange the chicken breast with pasta sauce and cheese to top it off 

I end up putting the chicken in a baking pan  and add sauce, Parmesan cheese and mozzarella cheese. Bake at 350 degrees for 5 minutes or until the cheese is melted. 

Serve Warm with French Fries or Spaghetti or Salad 

Enjoy!